Chocolate covered biscuits

Super easy chocolate covered biscuits that require no baking. So yummy and nobody can tell there is some healthy avocado in there!

---

Ingredients:

Biscuit

• 3 dl (1 1/4 cup) shredded coconut
• 0,75 dl (1/3 cup) almond meal
• 2 tbsp coconut oil
• 2 tbsp peanut butter
• 4 medjool dates
• pinch of sea salt

Optional: Any super powder of your liking, I sometimes add a tbsp of rosehip powder for a top up of natural vitamin C.

Chocolate layer

• 1/2 dl (1/4 cup) cacao butter (or a few pieces of dark chocolate)
• 2 tbsp coconut oil
• 1 tbsp peanut butter
• 2 tbsp cacao
• 1/2 avocado
• 1 tbsp honey
• sea salt to sprinkle on top

---

Method:

1. Add shredded coconut and coconut oil to a food processor and mix for a while until the shredded coconut turns into a butter-like texture.
2. Add in the rest of the biscuit ingredients to the food processor and blend together.
3. Spread out the biscuit mix in a glass container or baking tray (no paper needed), about 1-2 cm (0,4 – 0,8 inches) thick and put in the freezer whilst making the chocolate layer.
4. Melt the cacao butter (or pieces of chocolate) bain-marie style.
5. Blend the cacao butter with all the other chocolate layer ingredients in a food processor and spread on top of the biscuit layer. Sprinkle some sea salt on top.
6. Cut your chocolate covered biscuits into pieces and refrigerate until serving.